Vietnamese
Vietnamese - Banh Mi and Sandwiches
Minced Pork Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced pork
- • 3 shallots, minced
- • 4 cloves garlic, minced
- • 3 tbsp fish sauce
- • 2 tbsp sugar
- • 1 tsp ground black pepper
- • 2 tbsp coconut water
- • 2 tbsp vegetable oil
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Mince the shallots and garlic.
2
Phase 2
Heat the oil in a pan, fry the shallots and garlic until golden, then add the sugar and stir until it caramelizes to amber.
3
Phase 3
Add the minced pork and stir-fry, breaking it up, until browned.
4
Phase 4
Add the fish sauce, black pepper, and coconut water, and simmer until the pork is glossy and sticky.
5
Phase 5
Fill the toasted baguette with the caramelised pork, top with pickled daikon and carrots and cucumber, and serve.