Vietnamese
Vietnamese - Banh Mi and Sandwiches
Minced Chicken Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced chicken
- • 2 stalks lemongrass, finely chopped
- • 4 cloves garlic, minced
- • 2 red chilies, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tsp curry powder
- • 2 tbsp vegetable oil
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Chop the lemongrass, mince the garlic, and slice the chilies.
2
Phase 2
Heat the oil in a wok and fry the lemongrass, garlic, and chilies until fragrant.
3
Phase 3
Add the minced chicken and stir-fry, breaking it up, until golden and cooked through.
4
Phase 4
Add the fish sauce, sugar, and curry powder, and toss until the chicken is coated.
5
Phase 5
Fill the toasted baguette with the spiced minced chicken, add pickled carrots and cucumber, and serve.