Vietnamese
Vietnamese - Banh Mi and Sandwiches
Lotus Root Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 250g lotus root, peeled and sliced
- • 300g pork belly, sliced thinly
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tbsp rice vinegar
- • 1 tsp ground black pepper
- • 2 tbsp vegetable oil
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Peel and slice the lotus root into thin rounds, and slice the pork belly thinly.
2
Phase 2
Soak the lotus root slices in the rice vinegar and water for 10 minutes, then drain.
3
Phase 3
Heat the oil in a wok, fry the garlic until fragrant, then stir-fry the pork until browned.
4
Phase 4
Add the lotus root and stir-fry until tender, then season with fish sauce, sugar, and black pepper.
5
Phase 5
Fill the toasted baguette with the lotus root and pork, top with fresh herbs, and serve.