Vietnamese
Vietnamese - Banh Mi and Sandwiches
Long Beans Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g long beans, cut into 5cm lengths
- • 4 cloves garlic, minced
- • 2 tbsp vegetable oil
- • 2 eggs, fried
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 tsp ground white pepper
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Trim the long beans and cut them into 5cm lengths, and mince the garlic.
2
Phase 2
Heat the oil in a wok and fry the garlic until fragrant.
3
Phase 3
Add the long beans and stir-fry over high heat with a splash of water until tender and lightly charred.
4
Phase 4
Add the fish sauce, sugar, and white pepper, and toss to coat the beans.
5
Phase 5
Fill the toasted baguette with the stir-fried long beans, top with a fried egg, cucumber, and chili, and serve.