Vietnamese
Vietnamese - Banh Mi and Sandwiches
Lime Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken breast, sliced thinly
- • 3 limes, juiced and zested
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 2 tbsp sugar
- • 1 tsp ground black pepper
- • 2 tbsp vegetable oil
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Slice the chicken thinly and juice and zest the limes.
2
Phase 2
Toss the chicken with half the lime juice and zest, garlic, fish sauce, sugar, and black pepper, and rest for 20 minutes.
3
Phase 3
Heat the oil in a frying pan and pan-fry the chicken until golden and cooked through.
4
Phase 4
Pour in the remaining lime juice and simmer until the liquid turns into a glossy lime glaze.
5
Phase 5
Fill the toasted baguette with the lime-glazed chicken and serve with pickled carrots, cucumber, and coriander.