Vietnamese
Vietnamese - Banh Mi and Sandwiches
Lemongrass Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g boneless chicken thighs, sliced
- • 3 stalks lemongrass, finely chopped
- • 4 cloves garlic, minced
- • 2 shallots, minced
- • 3 tbsp fish sauce
- • 2 tbsp sugar
- • 1 tbsp vegetable oil
- • 1/2 tsp ground turmeric
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Slice the chicken thighs into strips and finely chop the lemongrass, garlic, and shallots.
2
Phase 2
Mix the chicken with the lemongrass, garlic, shallots, fish sauce, sugar, turmeric, and oil, and marinate for 30 minutes.
3
Phase 3
Grill or pan-fry the chicken until charred at the edges and cooked through.
4
Phase 4
Fill the toasted baguette with the lemongrass chicken and top with pickled daikon and carrots, cucumber, and coriander.
5
Phase 5
Squeeze lime over the filling and serve warm.