Vietnamese
Vietnamese - Banh Mi and Sandwiches
Kaffir Lime Leaves Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork shoulder, sliced thinly
- • 6 fresh kaffir lime leaves, stems removed and minced
- • 2 stalks lemongrass, finely chopped
- • 4 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp brown sugar
- • 1 tsp ground black pepper
- • 2 tbsp vegetable oil
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Slice the pork thinly across the grain and mince the kaffir lime leaves, lemongrass, and garlic.
2
Phase 2
Toss the pork with the kaffir lime leaves, lemongrass, garlic, fish sauce, brown sugar, and black pepper, and rest for 20 minutes.
3
Phase 3
Heat the oil in a wok and stir-fry the pork in batches until golden and cooked through.
4
Phase 4
Fill the toasted baguette with the kaffir lime leaf pork, then layer with pickled carrots and daikon, cucumber, and coriander.
5
Phase 5
Drizzle with extra fish sauce and lime juice, and serve while hot.