Vietnamese
Vietnamese - Banh Mi and Sandwiches
Garlic Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g beef, thinly sliced
- • 6 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp brown sugar
- • 1 tbsp butter
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Stir garlic, fish sauce, and brown sugar; coat the beef and rest for 15 minutes.
2
Phase 2
Flash-fry the beef over high heat until just pink.
3
Phase 3
Melt the butter with extra garlic and toss the beef through it.
4
Phase 4
Split and toast the baguette.
5
Phase 5
Layer the beef, pickled vegetables, cucumber, coriander, and chili on the bread.
6
Phase 6
Serve immediately.