Vietnamese
Vietnamese - Banh Mi and Sandwiches
Galangal Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g pork shoulder, sliced thin
- • 1 tbsp galangal, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 stalk lemongrass, chopped
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Stir galangal, fish sauce, sugar, and lemongrass; coat the pork and rest for 20 minutes.
2
Phase 2
Cook the pork over high heat until charred at the edges.
3
Phase 3
Split and toast the baguette.
4
Phase 4
Layer the pork, pickled vegetables, cucumber, coriander, and chili on the bread.
5
Phase 5
Serve hot.