Vietnamese
Vietnamese - Banh Mi and Sandwiches
Fish Fillet Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g firm white fish fillet
- • 1 egg, beaten
- • 1/2 cup rice flour
- • 1 tbsp fish sauce
- • 1 tbsp mayonnaise
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Dip the fish in beaten egg, then dust with rice flour.
2
Phase 2
Deep-fry the fish until golden and crisp.
3
Phase 3
Stir the mayonnaise with fish sauce until smooth.
4
Phase 4
Split and toast the baguette; spread with the sauce.
5
Phase 5
Layer the fish, pickled vegetables, cucumber, coriander, and chili on the bread.
6
Phase 6
Serve immediately.