Vietnamese
Vietnamese - Banh Mi and Sandwiches
Enoki Mushrooms Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 250g chicken thigh, sliced
- • 200g enoki mushrooms, trimmed
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 1 clove garlic, minced
- • 1/2 cup pickled daikon and carrots
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Stir soy sauce, fish sauce, sugar, and garlic; coat the chicken and rest for 15 minutes.
2
Phase 2
Stir-fry the chicken over high heat until golden.
3
Phase 3
Add the enoki mushrooms and cook until just wilted.
4
Phase 4
Split and toast the baguette.
5
Phase 5
Layer the chicken, enoki mushrooms, pickled vegetables, coriander, and chili on the bread.
6
Phase 6
Serve hot.