Vietnamese
Vietnamese - Banh Mi and Sandwiches
Duck Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g duck breast, skin on
- • 1 tbsp hoisin sauce
- • 1 tbsp honey
- • 1 tbsp soy sauce
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Score the duck skin and rub with hoisin, honey, and soy sauce.
2
Phase 2
Roast skin-side up until crisp, rest, then slice thin.
3
Phase 3
Split and toast the baguette.
4
Phase 4
Layer the duck, pickled vegetables, cucumber, coriander, and chili on the bread.
5
Phase 5
Serve warm.