Vietnamese
Vietnamese - Banh Mi and Sandwiches
Crab Banh Mi Sandwich
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g fresh crab meat
- • 1 egg, beaten
- • 2 tbsp mayonnaise
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Combine the crab, egg, mayonnaise, fish sauce, and sugar; shape into patties.
2
Phase 2
Pan-fry the crab cakes until golden on both sides.
3
Phase 3
Split and toast the baguette.
4
Phase 4
Layer the crab cakes, pickled vegetables, cucumber, coriander, and chili on the bread.
5
Phase 5
Serve hot.