Vietnamese
Vietnamese - Banh Mi and Sandwiches
Coconut Milk Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g pork belly, cubed
- • 1 cup coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 clove garlic, minced
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
caramelise the pork with sugar, then add fish sauce, garlic, and coconut milk.
2
Phase 2
Cook until the pork is tender and the sauce has thickened into a glaze.
3
Phase 3
Split and toast the baguette.
4
Phase 4
Layer the pork, pickled vegetables, cucumber, coriander, and chili on the bread.
5
Phase 5
Spoon the coconut glaze over the top and serve.