Vietnamese
Vietnamese - Banh Mi and Sandwiches
Cauliflower Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 1 head cauliflower, cut into florets
- • 1 tsp ground turmeric
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 1 clove garlic, minced
- • 1/2 cup pickled daikon and carrots
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Toss the cauliflower with turmeric, soy sauce, fish sauce, sugar, and garlic.
2
Phase 2
Roast at 220C until caramelised and tender at the edges.
3
Phase 3
Split and toast the baguette.
4
Phase 4
Layer the roasted cauliflower, pickled vegetables, coriander, and chili on the bread.
5
Phase 5
Serve hot.