Vietnamese
Vietnamese - Banh Mi and Sandwiches
Catfish Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g catfish fillet, cut into chunks
- • 3 tbsp fish sauce
- • 2 tbsp brown sugar
- • 1 shallot, minced
- • 2 birdseye chilies, left whole
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander to serve
Preparation Steps
1
Phase 1
Rub the catfish with fish sauce and brown sugar.
2
Phase 2
caramelise the sugar with shallot and chilies, add the catfish, and cook until the fish is glossy and glazed.
3
Phase 3
Split and toast the baguette.
4
Phase 4
Layer the catfish, pickled vegetables, cucumber, and coriander on the bread.
5
Phase 5
Spoon the caramel glaze over the top and serve.