Vietnamese
Vietnamese - Banh Mi and Sandwiches
Cashew Nuts Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g chicken breast, sliced
- • 1/2 cup roasted cashew nuts
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tsp sesame oil
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Stir fish sauce, sugar, and sesame oil; coat the chicken and rest for 15 minutes.
2
Phase 2
Stir-fry the chicken over high heat until golden.
3
Phase 3
Add the cashews and toss until fragrant.
4
Phase 4
Split and toast the baguette.
5
Phase 5
Layer the chicken, cashews, pickled vegetables, cucumber, coriander, and chili on the bread.
6
Phase 6
Serve warm.