Vietnamese
Vietnamese - Banh Mi and Sandwiches
Cabbage Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g roasted pork belly, sliced thin
- • 1 cup cabbage, finely shredded
- • 2 tbsp rice vinegar
- • 1 tsp sugar
- • 1 tbsp mayonnaise
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Toss the cabbage with rice vinegar and sugar; rest for 10 minutes.
2
Phase 2
Roast the pork belly until the skin is crackling crisp, then slice thin.
3
Phase 3
Split and toast the baguette; spread with mayonnaise.
4
Phase 4
Layer the pork, cabbage slaw, pickled vegetables, cucumber, coriander, and chili on the bread.
5
Phase 5
Press lightly and serve immediately.