Vietnamese
Vietnamese - Banh Mi and Sandwiches
Broccoli Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g beef, thinly sliced
- • 200g broccoli, cut into small florets
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander to serve
Preparation Steps
1
Phase 1
Stir oyster sauce, fish sauce, and sugar; coat the beef and rest for 15 minutes.
2
Phase 2
Flash-fry the beef over high heat, then set aside.
3
Phase 3
Cook the broccoli in the remaining sauce until bright and crisp.
4
Phase 4
Split and toast the baguette.
5
Phase 5
Layer the beef, broccoli, pickled vegetables, cucumber, and coriander on the bread.
6
Phase 6
Serve hot.