Vietnamese
Vietnamese - Banh Mi and Sandwiches
Bok Choy Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g firm tofu, sliced into slabs
- • 200g bok choy, chopped
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 1 clove garlic, minced
- • 1/2 cup pickled daikon and carrots
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Drain and pat the tofu dry.
2
Phase 2
Brown the tofu on both sides and set aside.
3
Phase 3
Fry the garlic, then add bok choy and soy sauce; cook until wilted.
4
Phase 4
Split and toast the baguette.
5
Phase 5
Layer the tofu, bok choy, pickled vegetables, coriander, and chili on the bread.
6
Phase 6
Serve warm.