Vietnamese
Vietnamese - Banh Mi and Sandwiches
Birdseye Chili Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g chicken thigh, sliced
- • 4 birdseye chilies, finely chopped
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tsp sriracha
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander to serve
Preparation Steps
1
Phase 1
Stir chilies, fish sauce, sugar, and sriracha; coat the chicken and rest for 15 minutes.
2
Phase 2
Stir-fry the chicken over high heat until cooked through and glossy.
3
Phase 3
Split and toast the baguette.
4
Phase 4
Layer the chicken, pickled vegetables, cucumber, and coriander on the bread.
5
Phase 5
Serve hot with extra fresh chili on the side.