Vietnamese
Vietnamese - Banh Mi and Sandwiches
Bean Sprouts Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g chicken breast, pounded thin
- • 1 cup bean sprouts
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 2 tsp soy sauce
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Stir fish sauce, sugar, and soy sauce; coat the chicken and rest for 15 minutes.
2
Phase 2
Char-grill the chicken until cooked through, rest, then slice.
3
Phase 3
Flash-fry the bean sprouts with a splash of fish sauce until just tender.
4
Phase 4
Split and toast the baguette.
5
Phase 5
Layer the chicken, sprouts, pickled vegetables, cucumber, coriander, and chili on the bread.
6
Phase 6
Press lightly and serve immediately.