Vietnamese
Vietnamese - Banh Mi and Sandwiches
Bean Curd Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g firm bean curd (tofu), sliced into slabs
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 1 stalk lemongrass, minced
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Drain the tofu well and pat dry with kitchen roll.
2
Phase 2
Stir soy sauce, fish sauce, sugar, and lemongrass; coat the tofu and rest for 15 minutes.
3
Phase 3
Sear the tofu until golden and crisp on both sides.
4
Phase 4
Split and toast the baguette.
5
Phase 5
Layer the tofu, pickled vegetables, cucumber, coriander, and chili on the bread.
6
Phase 6
Serve immediately.