Vietnamese
Vietnamese - Banh Mi and Sandwiches
Basil Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g minced pork
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 egg, beaten
- • 1/2 cup fresh basil leaves
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Blend the pork with fish sauce, sugar, and egg; shape into small meatballs.
2
Phase 2
Pan-fry the meatballs over medium heat until golden and cooked through.
3
Phase 3
Split and toast the baguette.
4
Phase 4
Layer the meatballs, pickled vegetables, cucumber, basil, coriander, and chili on the bread.
5
Phase 5
Press lightly and serve hot.