Vietnamese
Vietnamese - Banh Mi and Sandwiches
Bamboo Shoots Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 300g pork belly, thinly sliced
- • 150g bamboo shoots, julienned
- • 2 tbsp fish sauce
- • 1 tbsp brown sugar
- • 1 shallot, minced
- • 1/2 cup pickled daikon and carrots
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Combine fish sauce, brown sugar, and shallot; coat the pork and rest for 20 minutes.
2
Phase 2
Dry-fry the bamboo shoots until they lose their bitterness.
3
Phase 3
Sear the pork belly until caramelised and crisp at the edges.
4
Phase 4
Split and toast the baguette.
5
Phase 5
Layer the pork, bamboo shoots, pickled vegetables, coriander, and chili on the bread.
6
Phase 6
Press lightly and serve immediately.