Vietnamese
Vietnamese - Banh Mi and Sandwiches
Baby Corn Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 250g prawns, peeled and deveined
- • 150g baby corn, halved lengthwise
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tbsp mayonnaise
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Toss the prawns with fish sauce and sugar; rest for 10 minutes.
2
Phase 2
Pan-fry the baby corn until lightly charred, then set aside.
3
Phase 3
Sear the prawns until pink and just cooked through.
4
Phase 4
Split and toast the baguette; spread with mayonnaise.
5
Phase 5
Pile on the prawns, baby corn, pickled vegetables, cucumber, coriander, and chili.
6
Phase 6
Press lightly and serve warm.