Vietnamese
Vietnamese - Banh Mi and Sandwiches
Aubergine Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 crusty baguette, split and toasted
- • 2 aubergines, sliced into rounds
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 2 cloves garlic, minced
- • 1 tbsp soy sauce
- • 1/2 cup pickled daikon and carrots
- • 1 cucumber, sliced
- • Fresh coriander and sliced chili to serve
Preparation Steps
1
Phase 1
Sprinkle the aubergine with salt, rest for 15 minutes, then pat dry.
2
Phase 2
Pan-fry the aubergine until soft and golden.
3
Phase 3
Toss with fish sauce, sugar, garlic, and soy sauce until glossy.
4
Phase 4
Split and toast the baguette.
5
Phase 5
Layer the aubergine, pickled vegetables, cucumber, coriander, and chili on the bread.
6
Phase 6
Serve warm.