Thai
Thai - Stir Fries
Watercress Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g watercress, thick stems trimmed
- • 6 cloves garlic, sliced
- • 3 bird's eye chilies, crushed
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Trim the watercress into 10cm lengths and rinse well.
2
Phase 2
Heat oil in a wok until smoking; add the garlic and chilies for 10 seconds.
3
Phase 3
Add the watercress and toss on the highest heat until just wilted.
4
Phase 4
Add oyster sauce, fish sauce, and palm sugar; toss to coat.
5
Phase 5
Serve immediately while still bright and crisp.