Thai
Thai - Appetizers
Asparagus Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200g asparagus spears, trimmed
- • 1 tsp vegetable oil
- • 100ml coconut milk
- • 2 tbsp roasted peanuts, ground
- • 1 tbsp tamarind paste
- • 1 tbsp palm sugar
- • 1 tbsp fish sauce
- • 1 bird's eye chili, minced
- • Coriander leaves for garnish
Preparation Steps
1
Phase 1
Trim the woody ends of the asparagus and toss with the oil.
2
Phase 2
Simmer coconut milk with peanuts, tamarind, palm sugar, fish sauce, and chili until thick.
3
Phase 3
Grill the asparagus over high heat for 3-4 minutes, turning, until charred and tender.
4
Phase 4
Arrange the asparagus and spoon over the coconut-peanut sauce, then garnish with coriander.