Thai
Thai - Rice
Asparagus Rice
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 2 cups jasmine rice, cooked and cooled
- • 250g chicken breast, sliced thin
- • 200g asparagus, trimmed and cut into 4cm lengths
- • 3 cloves garlic, minced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tbsp soy sauce
- • 2 eggs
- • 1 tsp white pepper
Preparation Steps
1
Phase 1
Cook and cool the jasmine rice; blanch the asparagus in salted water for 1 minute.
2
Phase 2
Fry the garlic in oil over medium-high heat until golden.
3
Phase 3
Add the chicken and sear until just cooked through.
4
Phase 4
Push the chicken aside, scramble the eggs in the same pan, then fold everything together.
5
Phase 5
Add the rice, asparagus, oyster sauce, fish sauce, soy sauce, and white pepper; toss over high heat until smoky.
6
Phase 6
Serve hot with cucumber slices on the side.