Thai
Thai - Stir Fries
Vegetable Medley Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 cup broccoli florets
- • 1 carrot, sliced diagonally
- • 1 cup cabbage, sliced
- • 100g baby corn, halved
- • 100g mangetout, trimmed
- • 4 cloves garlic, minced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut all the vegetables into uniform sizes.
2
Phase 2
Heat oil in a wok and stir-fry the garlic until fragrant.
3
Phase 3
Add the broccoli, carrot, and baby corn; stir-fry 2 minutes.
4
Phase 4
Add the cabbage and mangetout; stir-fry 1-2 minutes until tender-crisp.
5
Phase 5
Add oyster sauce and soy sauce; toss to coat.
6
Phase 6
Serve immediately, hot.