Thai
Thai - Stir Fries
Turmeric Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g large prawns, peeled and deveined
- • 2 tbsp fresh turmeric, finely grated
- • 4 cloves garlic, minced
- • 3 bird's eye chilies, sliced
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 1 tsp palm sugar
- • 2 spring onions, sliced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Grate the fresh turmeric and pat the prawns dry.
2
Phase 2
Heat oil in a wok and fry the garlic, turmeric, and chilies for 30 seconds.
3
Phase 3
Add the prawns and stir-fry until pink and just cooked through.
4
Phase 4
Add fish sauce, palm sugar, and lime juice; toss to coat.
5
Phase 5
Sprinkle with the spring onions and serve hot with rice.