Thai
Thai - Stir Fries
Tofu Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm tofu, cut into 2cm cubes
- • 4 cloves garlic, minced
- • 3 bird's eye chilies, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp palm sugar
- • 2 spring onions, cut into 3cm pieces
- • 3 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the tofu into cubes and pat dry with kitchen roll.
2
Phase 2
Heat oil in a wok and pan-fry the tofu until golden and crisp on all sides; set aside.
3
Phase 3
Stir-fry the garlic and chilies in the remaining oil for 15 seconds.
4
Phase 4
Add oyster sauce, soy sauce, and palm sugar; stir until bubbling.
5
Phase 5
Return the tofu, toss with the spring onions, and serve hot.