Thai
Thai - Stir Fries
Tofu Skin Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200g dried tofu skin, soaked and sliced
- • 200g cabbage, sliced
- • 1 carrot, cut into matchsticks
- • 50g dried wood ear mushrooms, soaked
- • 3 cloves garlic, minced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Soak the tofu skin and wood ear mushrooms until soft, then slice into strips.
2
Phase 2
Heat oil in a wok and stir-fry the garlic until fragrant.
3
Phase 3
Add the tofu skin and wood ear and stir-fry 2 minutes.
4
Phase 4
Add the cabbage and carrot and stir-fry until just tender.
5
Phase 5
Add oyster sauce, soy sauce, and sugar; toss to coat.
6
Phase 6
Serve hot with steamed rice.