Thai
Thai - Stir Fries
Thai Basil Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g minced pork
- • 1 cup Thai basil leaves
- • 5 cloves garlic, minced
- • 5 bird's eye chilies, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Mince the garlic, slice the chilies, and pick the basil leaves.
2
Phase 2
Heat oil in a wok and fry the garlic and chilies until fragrant.
3
Phase 3
Add the minced pork and stir-fry, breaking it up, until browned.
4
Phase 4
Add oyster sauce, fish sauce, and palm sugar; stir-fry until glossy.
5
Phase 5
Fold in the Thai basil off the heat and serve over rice with a fried egg.