Thai
Thai - Stir Fries
Sweet Basil Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 350g beef sirloin, thinly sliced
- • 1 cup sweet basil leaves
- • 6 cloves garlic, minced
- • 5 bird's eye chilies, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp palm sugar
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the beef thinly across the grain and pick the sweet basil leaves.
2
Phase 2
Heat oil in a wok and fry the garlic and chilies until fragrant.
3
Phase 3
Add the beef and stir-fry on high heat until just cooked.
4
Phase 4
Add oyster sauce, soy sauce, and palm sugar; toss to coat.
5
Phase 5
Fold in the sweet basil off the heat and serve with jasmine rice.