Thai
Thai - Stir Fries
Squid Stir-Fry
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 500g squid tubes, scored and cut into pieces
- • 8 cloves garlic, minced
- • 1 tsp white pepper, freshly ground
- • 1 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp palm sugar
- • 3 spring onions, cut into 3cm pieces
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Score the squid in a diamond pattern, cut into bite-size pieces, and pat very dry.
2
Phase 2
Heat oil in a wok and fry the garlic and white pepper for 15 seconds.
3
Phase 3
Add the squid in a single layer and stir-fry 60-90 seconds until just opaque.
4
Phase 4
Add fish sauce, oyster sauce, and palm sugar; toss to coat.
5
Phase 5
Add the spring onions, toss once, and serve immediately.