Thai
Thai - Stir Fries
Pumpkin Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pumpkin, peeled and cut into 2cm cubes
- • 300g chicken thigh, sliced
- • 4 cloves garlic, minced
- • 3 bird's eye chilies, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 cup Thai basil leaves
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cube the pumpkin into 2cm pieces and slice the chicken.
2
Phase 2
Toss the pumpkin with 2 tbsp water in a covered pan 4-5 minutes until just tender.
3
Phase 3
Heat oil in a wok and fry the garlic and chilies until fragrant.
4
Phase 4
Add the chicken and stir-fry until cooked through.
5
Phase 5
Add the pumpkin and stir-fry 2 minutes, breaking it gently.
6
Phase 6
Add oyster sauce, fish sauce, and palm sugar; toss to coat.
7
Phase 7
Fold in the Thai basil off the heat and serve with rice.