Thai
Thai - Stir Fries
Prawn Stir-Fry
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 400g large prawns, peeled and deveined
- • 1 tbsp fresh green peppercorns
- • 5 cloves garlic, minced
- • 4 bird's eye chilies, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 cup Thai basil leaves
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Pat the prawns dry and rinse the green peppercorns.
2
Phase 2
Heat oil in a wok and fry the garlic and chilies until fragrant.
3
Phase 3
Add the green peppercorns and stir-fry 30 seconds.
4
Phase 4
Add the prawns and stir-fry until just pink and curled.
5
Phase 5
Add oyster sauce, fish sauce, and palm sugar; toss 1 minute.
6
Phase 6
Fold in the Thai basil off the heat and serve immediately.