Thai
Thai - Stir Fries
Pork Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork loin, thinly sliced
- • 1 tsp black peppercorns, freshly ground
- • 4 cloves garlic, minced
- • 1 onion, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp palm sugar
- • 3 spring onions, cut into 3cm pieces
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the pork thinly and grind the black pepper.
2
Phase 2
Heat oil in a wok and fry the garlic and black pepper for 15 seconds.
3
Phase 3
Add the pork and stir-fry until browned.
4
Phase 4
Add the onion and stir-fry 2 minutes until just tender.
5
Phase 5
Add oyster sauce, soy sauce, and palm sugar; toss to coat.
6
Phase 6
Toss in the spring onions and serve hot with rice.