Thai
Thai - Stir Fries
Pineapple Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 350g pork shoulder, cut into 2cm cubes
- • 200g fresh pineapple chunks
- • 1 red pepper, cut into chunks
- • 1 small onion, cut into wedges
- • 3 tbsp sweet chili sauce
- • 2 tbsp fish sauce
- • 1 tbsp white vinegar
- • 1 tsp palm sugar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cube the pork and roughly chop the pineapple, pepper, and onion.
2
Phase 2
Heat oil in a wok and stir-fry the pork until golden and cooked through.
3
Phase 3
Add the pepper and onion and stir-fry 2 minutes.
4
Phase 4
Add sweet chili sauce, fish sauce, vinegar, and palm sugar; toss to coat.
5
Phase 5
Add the pineapple, toss 1 minute until just warmed, and serve with rice.