Thai
Thai - Stir Fries
Peas Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g fresh or frozen garden peas
- • 250g small prawns, peeled and deveined
- • 4 cloves garlic, minced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 3 spring onions, sliced
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Shell or thaw the peas and pat the prawns dry.
2
Phase 2
Heat oil in a wok and fry the garlic until fragrant.
3
Phase 3
Add the prawns and stir-fry until just pink.
4
Phase 4
Add the peas and stir-fry 2-3 minutes until bright and tender.
5
Phase 5
Add oyster sauce, fish sauce, and palm sugar; toss well.
6
Phase 6
Sprinkle with the spring onions and serve hot.