Thai
Thai - Stir Fries
Oyster Mushroom Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g oyster mushrooms, torn into strips
- • 6 cloves garlic, minced
- • 4 bird's eye chilies, sliced
- • 3 kaffir lime leaves, finely sliced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp palm sugar
- • 1 tbsp lime juice
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Tear the oyster mushrooms into strips and finely slice the kaffir lime leaves.
2
Phase 2
Heat oil in a wok and fry the garlic and chilies until fragrant.
3
Phase 3
Add the mushrooms and stir-fry until golden and crisp-edged.
4
Phase 4
Add oyster sauce, soy sauce, and palm sugar; toss to coat.
5
Phase 5
Off the heat, toss with lime juice and kaffir lime leaves and serve hot.