Thai
Thai - Stir Fries
Mussels Stir-Fry
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 1kg fresh mussels, cleaned and beards removed
- • 6 cloves garlic, minced
- • 5 bird's eye chilies, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 1 cup Thai basil leaves
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Scrub the mussels, remove the beards, and discard any that stay open.
2
Phase 2
Heat oil in a wok and fry the garlic and chilies until fragrant.
3
Phase 3
Add oyster sauce, fish sauce, and palm sugar; stir to combine.
4
Phase 4
Add the mussels, cover the wok, and shake-steam 3-4 minutes until the shells open.
5
Phase 5
Discard any unopened mussels, toss with the Thai basil, and serve immediately.