Thai
Thai - Stir Fries
Mushroom Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g fresh mushrooms (button or straw), halved
- • 5 cloves garlic, minced
- • 3 bird's eye chilies, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp palm sugar
- • 3 spring onions, cut into 3cm pieces
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Halve the mushrooms and cut the spring onions into 3cm pieces.
2
Phase 2
Heat oil in a wok and fry the garlic and chilies until fragrant.
3
Phase 3
Add the mushrooms and stir-fry until golden and their liquid has evaporated.
4
Phase 4
Add oyster sauce, soy sauce, and palm sugar; toss to coat.
5
Phase 5
Add the spring onions, toss once, and serve hot.