Thai
Thai - Stir Fries
Mint Leaves Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 350g beef sirloin, thinly sliced
- • 1 cup fresh mint leaves
- • 6 cloves garlic, minced
- • 5 bird's eye chilies, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tbsp lime juice
- • 1 tsp palm sugar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Slice the beef thinly across the grain and pick the mint leaves.
2
Phase 2
Heat oil in a wok and fry the garlic and chilies until fragrant.
3
Phase 3
Add the beef in one layer, sear 30 seconds, then toss until just pink.
4
Phase 4
Add oyster sauce, fish sauce, palm sugar, and lime juice; toss quickly.
5
Phase 5
Fold in the mint leaves off the heat and serve immediately.