Thai
Thai - Stir Fries
Minced Pork Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 350g minced pork
- • 50g ginger, cut into fine matchsticks
- • 4 cloves garlic, minced
- • 3 bird's eye chilies, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 4 spring onions, cut into 4cm pieces
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the ginger into fine matchsticks and the spring onions into 4cm lengths.
2
Phase 2
Heat oil in a wok and stir-fry the garlic, ginger, and chilies until fragrant.
3
Phase 3
Add the minced pork and stir-fry, breaking it up, until golden.
4
Phase 4
Add oyster sauce, soy sauce, and sugar; toss for 1 minute.
5
Phase 5
Add the spring onions, toss briefly, and serve hot with rice.