Thai
Thai - Stir Fries
Minced Chicken Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 350g minced chicken
- • 200g long beans, cut into 4cm pieces
- • 2 tbsp red curry paste
- • 4 kaffir lime leaves, finely sliced
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tbsp coconut cream
- • 1 cup Thai basil leaves
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the long beans into 4cm pieces and finely slice the kaffir lime leaves.
2
Phase 2
Heat oil in a wok and fry the red curry paste for 1 minute until aromatic.
3
Phase 3
Add the minced chicken and stir-fry, breaking it up, until cooked through.
4
Phase 4
Add the long beans and stir-fry 2-3 minutes until tender-crisp.
5
Phase 5
Add fish sauce, palm sugar, and coconut cream; toss to coat.
6
Phase 6
Fold in the kaffir lime leaves and basil off the heat and serve with rice.