Thai
Thai - Stir Fries
Lotus Root Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g lotus root, peeled and thinly sliced
- • 200g minced pork
- • 3 cloves garlic, minced
- • 3 bird's eye chilies, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 spring onions, cut into 3cm pieces
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Peel and thinly slice the lotus root, soak in cold water, then pat dry.
2
Phase 2
Heat oil in a wok and fry the garlic and chilies until fragrant.
3
Phase 3
Add the minced pork and stir-fry until no longer pink.
4
Phase 4
Add the lotus root and stir-fry on high heat until the edges turn golden.
5
Phase 5
Add oyster sauce, fish sauce, and palm sugar; toss well.
6
Phase 6
Add the spring onions, toss once, and serve hot.