Thai
Thai - Stir Fries
Long Bean Stir-Fry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g long beans, cut into 5cm pieces
- • 250g pork belly, sliced into strips
- • 1 cup roasted cashew nuts
- • 4 cloves garlic, minced
- • 3 bird's eye chilies, sliced
- • 2 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp palm sugar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the long beans into 5cm lengths and slice the pork belly into strips.
2
Phase 2
Heat oil in a wok and stir-fry the garlic and chilies for 15 seconds.
3
Phase 3
Add the pork belly and stir-fry until golden and crisp-edged.
4
Phase 4
Add the long beans and stir-fry 2-3 minutes until bright green and tender-crisp.
5
Phase 5
Add oyster sauce, soy sauce, and palm sugar; toss to coat.
6
Phase 6
Add the cashew nuts, toss once, and serve immediately.